It's a little different and I enjoyed it immensely. I now use silpats to prevent burning for maximum yield and tastiness. So easy and delicious - have made this four times so far. My instincts were right: try this recipe! I will be making it again and again. My first time even eating Delicata squash. We'll be eating this 2 or 3 times a month at least this winter.įantastic. This is stupid simple and crazy delicious. A big bonus that you don't have to peel this squash, and it's delicious! Light side which helped balance out the menu and the heavier dishes. Served this two nights ago with Butternut Squash, outstanding complement for Thanksgiving. My kids LOVE this! I punched up the thyme and red pepper. Thank you for a new dish to put in our meal rotation. My husband said he wants this again and I agree totally! Awesome recipe. This is THE BEST squash side dish we've ever had. The onions caramelized and were wonderful with the browned squash. I usually am not a fan of red onion, but this dish was delicious. Serve as a side dish or transform into a satisfying gluten-free lunch by tossing maple-roasted delicata squash with fluffy quinoa and warm arugula dressed with flaky sea salt, olive oil, and a spritz of lemon. Season your roasted delicata squash with salt and pepper just before serving or customize with a sprinkle of finely shredded Parmesan or toasted hazelnuts. To swap butternut squash into this recipe, peel its papery skin and tweak the amount of maple syrup and overall cook time to keep flavors balanced and texture tender. If it isn’t available, you can substitute an equal amount of seeded acorn squash halves or peeled and seeded half-moons of kabocha squash. Prep time is fast, making this an excellent recipe for busy weekdays.Īlso known as sweet potato squash or bohemian squash, delicata squash has edible skin and a creamy interior with gently sweet, earthy notes. Roasting the winter squash with maple syrup and olive oil enhances its natural sweetness and helps turn each slice a rich golden brown with irresistibly crispy, caramelized edges. This maple-roasted delicata squash recipe will turn roasted vegetable skeptics into believers.
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